酒場イオネギ

This special course includes our signature dish, Gamjatang, and an all-you-can-drink option! The key to its flavor is the rich broth, carefully prepared over 2-3 days by simmering pork backbone for a long time.The flavors of spare ribs, napa cabbage, potatoes, and perilla seeds blend together.It's not as spicy as it looks, and you can adjust the level of spiciness, so please don't worry.Enjoy the rich, authentic flavors that will warm you to the core!